Lunch Menu
From 11:30 a.m onwards
$27.5
Caprese Salad
Wairiri Buffalo mozzarella, tomatoes, L’aube Hill Olive Oil, balsamic glaze basil pesto, house made ciabatta
$27.5
With proscuitto - add $7.5
$28.5
Beef Carpaccio
Thin sliced rare beef fillet, rocket, parmigiano, fried capers, smoked oyster mayo, L’aube Hill Olive Oil, balsamic glaze
$28.5
$29.9
Turkey Salad
Pulled grilled turkey tenderloin, fresh orange, crispy bacon, toasted almonds, greens, cranberry vinaigrette, house made bread
$29.9
$28.9
House Cured Akaroa Salmon Gravlax
Toasted Ciabatta, horseradish creme, pickles, beetroot relish
$28.9
$26.5
Caesar Salad
Cos lettuce, shaved parmesan, croutons, free farmed bacon, poached free range egg(anchovies optional)
$26.5
With grilled chicken breast $31.5
$26.5
Prawns Gremolata
Grilled wild caught Australian prawns, lemon, parsley, garlic, aioli, toasted bread
$26.5
celery and apple slaw
Simply Salmon
Hot smoked Akaroa Salmon with lemon creme fraiche, toasted ciabatta, almonds,
celery and apple slaw
$32.9
$33.9
Mushroom Risotto
Mushroom risotto, goats curd, parmigiano, rocket, truffle oil, herbs, ciabatta
$33.9
$44.5
Fresh Local Fish
Herb mashed potatoes, salsa verde, aioli, grilled daily greens, preserved lemon salsa
$44.5
grilled daily greens, slow roasted balsamic red onion, truffle butter, jus
Beef Fillet
200g of Te Mania Angus Beef fillet, roasted garlic, truffle potatoes,
grilled daily greens, slow roasted balsamic red onion, truffle butter, jus
$45.5