Dessert Menu
Available All Day
Special
$26.90
Chefs Tasting Plate Daily
trio of new tastes Chocolate
$26.90
$26.90
The Ultimate Chocolate Dessert
Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
$26.90
Chocolate
chocolate ice cream, crisp tuille
Salted Caramel and Dark Chocolate Mousse Gateaux
Layers of dark chocolate mousse, salted gooey caramel and moist chocolate sponge,
chocolate ice cream, crisp tuille
$21.50
$21.50
Warm Raspberry Drenched
Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
$21.50
$21.50
Devils Dream
Layers of white and dark chocolate mousse, chocolate ganache, berry coulis
$21.50
$21.50
Sunken Chocolate Cake
Rich moist chocolate & berry cake, black doris plum sorbet, berry coulis
$21.50
$21.50
Silky Chocolate Mousse
Silky smooth dairy free chocolate mousse, coconut orange ice cream, sweet tuille
$21.50
Warm
$21.50
Caramel & Hazelnut Torte
With vanilla bean ice cream, creme anglaise
$21.50
$21.50
Sticky Date Pudding
With grilled banana, caramel-orange sauce, banana ice cream
$21.50
$21.50
Pineapple and Feijoa Pudding
With coconut-lime sorbet, orange sauce, coconut foam
$21.50
Frozen
$21.50
Tropical Coconut Freeze
Toasted coconut and chocolate covered coconut sorbet, fresh tropical fruits
$21.50
Cold
$21.50
Strawberry Pillows
Soft sponge pillows, fresh strawberries, mascarpone orange cream, berry coulis, creme anglaise
$21.50
has been macerated in kaffir lime, vanilla and bergamot
Dreamy Creamy Cheesecake
A delicate creamy baked citrus cheesecake served with citrus fruit which
has been macerated in kaffir lime, vanilla and bergamot
$21.50
espresso ice cream
Tiramisu
Our take on the classic Italian dessert. Coffee, chocolate and mascarpone,
espresso ice cream
$21.50
$21.50
Lemon Sunshine
Moist almond cake with layers of lemon curd and lime mousse, passion fruit sorbet
$21.50
$21.50
Creme Brulee
Classic creamy vanilla bean brulee with crunchy topping, berry coulis
$21.50
$21.50
Baby Lemon Cheesecake (diabetic)
A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
$21.50
$26.90
Cheese Plate
Kikorangi Blue or Whitestone Brie, fresh medjool dates filled with goats cheese, quince paste, toasted house made bread
$26.90
Sides
Seasonal Fresh Fruit Bowl
12.50
Extra Scoop of Ice Cream
4.50 (sold only with desserts)