Dinner Menu
3pm - Close
Lighter dishes
$9.8
Baked House made Baguette - confit garlic butter
$9.8
two $11.5 six $33.5
Fresh Clevedon Oysters
Mignonette dressing, lemon
two $11.5 six $33.5
$26.5
Prawns Gremolata
Grilled wild caught Australian prawns, lemon, parsley, garlic, aioli, toasted bread
$26.5
$28.5
Duck Hash
Slow cooked pulled Cantervalley duck and potato hash, fried egg, salad greens, orange, jus, aioli
$28.5
$28.9
House Cured Akaroa Salmon Gravlax
Toasted Ciabatta, horseradish creme, pickles, beetroot relish
$28.9
$26.5
Caesar Salad
Cos lettuce, shaved parmesan, croutons, free farmed bacon, poached free range egg (anchovies optional)
$26.5
With grilled chicken breast $31.5
$32.9
Simply Salmon
Hot smoked Akaroa salmon with lemon creme fraiche, toasted house made ciabatta, almonds, celery and apple slaw
$32.9
$29.9
Turkey Salad
Pulled grilled turkey tenderloin, fresh orange, crispy bacon, toasted almonds, greens, cranberry vinaigrette, house made bread
$29.9
house made toasted ciabata
Seared Tuna Tiradito
Seared Tuna, mango and coriander Leche de Tigre, green chilli, coriander oil,
house made toasted ciabata
$32.0
Main Courses
$33.9
Mushroom Risotto
Mushroom risotto, goats curd, parmigiano, rocket, truffle oil, herbs, ciabatta
$33.9
$42.9
Roasted Chicken Supreme
Sumac and sesame coated free range chicken supreme with tabbouleh, tamarind roasted eggplant, preserved lemon yoghurt and harissa
$42.9
grilled daily greens
Duck Leg Confit
Slow cooked Cantervalley duck leg, parsley butter, jus, thyme roasted potatoes,
grilled daily greens
$44.5
$44.5
Fresh Local Fish
Crushed new potatoes, salsa verde, grilled daily greens, aioli, preserved lemon salsa
$44.5
$45.5
Beef Fillet
200g of Te Mania Angus Beef fillet, roasted garlic, thyme potatoes, grilled daily greens, slow roasted balsamic red onion, truffle butter, jus
$45.5
Sides
$9.5
Thyme Roasted Potatoes
$9.5
$9.5
Garden Salad
$9.5
$9.5
Daily Vege with Gremolata
$9.5