Our freshly baked breads with virgin olive oil & 12yr old balsamic 5.50

Breads & spreads - our seeded bread & ciabatta with our selection of spreads 9.50

Pate pots - chicken livers: one with coriander pesto & one with mushrooms, bruschetta, fruit chutney 14.50

Cheese plate, creamy Danish white Costello, brushetta, plum paste or Danish blue costello, bruschetta & spicy figs 17.50

Soup - a hearty soup served with our bread 11.50 San Fran salad, chicken tenderloins, roasted pumpkin, greens, banana, basil vinaigrette 15.50 **

Vegetarian risotto cake with feta, spinach, peppers, pumpkin, mushroom & onion jam 16.50 **

Caesar salad with cos lettuce, bacon, croutons, parmigiano reggiano, poached egg 15.50 plus chicken tenderloins 17.50 ** (except croutons)

Simply salmon, hot smoked salmon served warm with avocado & salad, grilled ciabatta, dill & caper creme fraiche, roasted limes 18.50 ** (except ciabatta)

Duck confit, warm slow roasted duck, layered potatoes, green beans, spiced plums, side salad 23.50

Pistachio & lemon crusted chicken breast - served on a warm autumn salad 26.50

Greg’s beef fillet (220gm), marinated in sundried tomato pesto & balsamic onions, served medium rare with roasted potatoes & beans, jus & a side salad 30.50 **

Lamb rack (300g de boned) with lightly spiced harissa (peppers, chilli, coriander) served on gourmet potatoes, with spinach & roasted peppers & a side salad 32.50 **