Lemon Chocolate cheesecake - refreshing lemon filling between chocolate ganache & ginger base ***

Baby lemon cheesecake (diabetic dessert) on almond biscuit base with yogurt or apricot coulis ***

Caramel & hazelnut torte with ice cream & creamy anglais

Apple, pecan & pinenut cake - moist cake served warm with ice cream, caramel sauce

Sticky Date Pudding - with ice cream & butterscotch sauce

Californian sunshine - moist orange & almond cake, apricot coulis & ice cream**##

Gooseberry frangipani tart - light shortcrust served warm with ice cream & anglaise Cheese plates with ginger bread

Creamy Danish White Costello with Esther’s gingerbread & plum paste 17.50

Creamy Danish Blue Costello also with Esther’s gingerbread & spicy figs 17.50

Extras Extra scoops of our flavoured Ice creams are sold only with our desserts - per scoop 3.00

Extra scoops of vanilla - per scoop 2.00 gluten free ** gluten free except base *** dairy free #

Minimum charge for booked tables 15.00 pp

As we take eftpos & credit cards, we do not accept cheques On Friday & Saturday Evenings we accept dinner bookings only

Due to government legislation regretfully there will be a 15% surcharge on public holidays

‘Listen sweetie, I know about stressed, it’s desserts spelled backwards!’